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Raising Poultry on Pasture: Ten Years of Success
264 pages; edited by Jody Padgham; A compilation of articles from the American Pastured Poultry Producers Association newsletter. Numerous authors offering diverse perspectives, success stories and best practices. Chapters on brooding, shelter designs, day-range, genetics, turkeys, processing, marketing, record-keeping and more.

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    Cost: $44.95

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