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The Organic Food Handbook
88 pages; by Ken Roseboro; more and more people are eating organic food. Organic is the fastest growing segment of the United States food industry with consumer demand increasing by nearly 20 percent a year. People are choosing organic because they want a healthier and safer alternative to "conventional" food with its use of toxic pesticides, antibiotics, hormones, and genetic engineering. Author Ken Roseboro provides the information we need to make eating healthy, organic foods a priority in our lives.

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