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Renewing the Countryside - Wisconsin - Hardcover
174 pages; Published by Renewing the Countryside; A beautiful book available in full color, either soft or hard cover, telling 39 stories of how the state is leading the nation in sustainably grown food, environmentally responsible businesses and home-grown, forward-looking answers to the challenges facing today’s rural economy and communities. Co-produced by MOSES.

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    Cost: $39.95

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Renewing the Countryside - Wisconsin - Softcover
174 pages; Published by Renewing the Countryside; A beautiful book available in full color, either soft or hard cover, telling 39 stories of how the state is leading the nation in sustainably grown food, environmentally responsible businesses and home-grown, forward-looking answers to the challenges facing today’s rural economy and communities. Co-produced by MOSES.

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    Cost: $26.95

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Rural Renaissance
265 pages; by John Ivanko and Lisa Kivirist; blending inspiration with practical how-to's, Rural Renaissance captures the American dream of country living for contemporary times. Rural living today is a lot more than farming. It's about a creative, nature-based and more self-sufficient lifestyle that combines a love of squash, solar energy, and serendipity.

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    Cost: $27.95

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Pasture Perfect
149 pages; by Jo Robinson; explains the far-reaching benefits of choosing meat, eggs, and dairy products from animals raised on pasture. Drawing on five years of research, Robinson explains that products from grass-fed animals are safer and more nutritious than conventional ones. What’s more, the animals live low-stress, more natural lives. Chickens are free to graze on greens, scratch for insects, enjoy sun baths, and roost in comfort.

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    Cost: $19.95

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The Organic Food Handbook
88 pages; by Ken Roseboro; more and more people are eating organic food. Organic is the fastest growing segment of the United States food industry with consumer demand increasing by nearly 20 percent a year. People are choosing organic because they want a healthier and safer alternative to "conventional" food with its use of toxic pesticides, antibiotics, hormones, and genetic engineering. Author Ken Roseboro provides the information we need to make eating healthy, organic foods a priority in our lives.

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    Cost: $16.95

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Fields of Plenty
255 pages, by Michael Ableman; Fields of Plenty is the memoir of respected farmer, writer, and photographer Michael Ableman as he and his son travel from his own farm in British Columbia across the United States in search of innovative and passionate farmers who are making a difference in what we eat and how we experience food.

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    Cost: $40.00

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On Good Land
144 pages; by Michael Ableman; the remarkable story of a farm's struggle to survive amidst a sea of development, and the awakening of a community to the riches it provides. In an age when most farms are far from our homes and dangerously far from our consciousness, Michael Ableman's tales of rural adventure in what is now the suburbs offer a glimpse of lost bounty and wildness.

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    Cost: $23.95

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From the Good Earth
168 pages; by Michael Ableman; this internationally acclaimed book takes us on a stirring photographic journey through five continents to remote traditional farming communities, into the stark fields of industrial agriculture and to the rebirth of small scale organic farms around the world.

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    Cost: $45.00

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A Sand County Almanac
226 pages; by Aldo Leopold. A classic journal from one of the fathers of the environmental movement.

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    Cost: $16.00

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Food Fight: The Citizen's Guide to a Food and Farm Bill
167 pages; by Daniel Imhoff; Every five to seven years, congress passes a little known legislation called the Farm Bill. With concise and witty analysis, historical framing, and dozens of charts, illustrations, and photographs, Food Fight deconstructs this complex and fundamental policy. If you eat, pay taxws, care about the health of our children and communities, the fate of family farmers, or our country's food security, this book is for you.

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    Cost: $22.00

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