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292 pages, published by the Canadian Organic Growers; this renowned reference book is now rewritten and expanded, divided into three sections, describing organic principles, crop rotations and specific grain groups. This is an excellent crop resource book.

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Cost: $41.95

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Managing Cover Crops Profitably

212 pages, by Bowman, Shirley and Cramer, published by the Sustainable Agriculture Network; This book distills findings from published studies and on-farm experience into a user-friendly reference tool for farmers and agricultural educators. You will find detailed information on how to select cover crops to fit your farm, and how to manage them to reap multiple benefits.

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Cost: $24.00

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Building Soils for Better Crops

230 pages, by Fred Magdoff and Harold van Es, published by the Sustainable Agriculture Network; this book explains how ecological soil management boosts fertility yields while reducing pest pressures and environmental impacts.

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Cost: $24.95

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The Biological Farmer

352 pages, by Gary Zimmer; a practical and complete how-to guide to the sustainable and profitable biological system of farming.

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Cost: $30.00

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The Farm as Natural Habitat, Reconnecting Food Systems with Ecosystems

297 pages, by Dana Jackson & Laura Jackson; A readable, down to earth narrative of farmers and farms on public policy and inspiration to change practices. Covers ecology, restoration, and ecosystem management on farms.

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Cost: $30.00

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Good Growing: Why Organic Farming Works

251 pages by Leslie A. Duram, published by University of Nebraska Books; A well researched analysis of the ecological, economic and health benefits of organic food production. Packed full of quotable citations, this book is a must-read for organic thinkers everywhere.

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Cost: $27.00

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Holistic Management: A New Framework for Decision Making

602 pages; by Allan Savory with Jody Butterfield; holistic management considers humans, their economies and the environment as inseparable. This is a detailed guide to decision-making that simultaneously takes into account short- and long-term social, economic and environmental effects.

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Cost: $40.00

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Gaining Ground: Making a Successful Transition to Organic Farming

301 pages; published by Canadian Organic Growers; provides valuable, practical advice for conventional, transitional and organic farmers, covering all the bases – from soil-building and planting to certification and marketing. Farmer wisdom is supplemented with a wealth of scientific information from around the globe.

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Cost: $50.00

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Weeds and Why they Grow

114 pages; by Jay L. McCaman; hundreds of weeds of commercial importance are detailed along with the chemical analysis and other conditions of accompanying soils. For example, burdock grows in soils with very high levels of iron and sulfate, very low levels of calcium and manganese. Balance the soil, lose the weed.

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Cost: $26.00

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Alfalfa Management Guide

57 pages; published by the ASA-CSSA-SSSA; learn what it takes to move your yield from 3 tons to 6 or 9 tons. Emphasizes three key areas of alfalfa management: establishment, production, and harvest, and contains new research and recommendations.

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Cost: $15.00

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Soil Biology Primer

47 pages; published by the Soil and Water Conservation Society; an introduction to the living component of soil and how it contributes to agricultural productivity, and air and water quality. The Primer includes units describing the soil food web and its relationship to soil health, and units about bacteria, fungi, protozoa, nematodes, arthropods, and earthworms.

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Cost: $21.00

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Natural Enemies Handbook

153 pages; by Mary Louse Flint and Steve Dreistadt; This book will help you find, identify, and use natural enemies to control pest in almost any agricultural crop, garden, or landscape.

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Cost: $28.00

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Compost, Vermicompost & Compost Tea

89 pages; by Grace Gershuny; Published by NOFA. This manual describes the advantages of makings ones own compost, the benefits of using compost as opposed to building soil organic matter through other means, and how the decision about compost making will effect a farms economics.

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Cost: $14.00

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Steel in the Field

128 pages; Edited by Greg Bowman. Highlighting farms from across the United States with farmers who tell how they have learned to manage weeds efficiently, while caring for their soil. All are seeking more sustainable farming methods. All know their farms soil and tools well, this book is for anyone who wants to do the same.

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Cost: $22.00

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Midwest Organic & Sustainable Education Service, Inc.