Shop Product Listing

Click on Add to Cart to select items, then click on Checkout. Click on MOSES Book Store link to continue shopping.

Organic Dairy Farming: A Resource for Farmers

192 pages; editor Jody Padgham of MOSES, with 20 authors; The basics of production and certification for organic dairy. Chapters on herd health, dairy nutrition, milk quality, calves, pasture, soils, organic crop management.

Qty*

Cost: $19.95

Add To Cart

Alternative Treatments for Ruminant Animals

246 pages; By Paul Dettloff, D.V.M.; Hands-on reference by a large animal veterinarian with nearly four decades of experience. How to move from conventional practice to a holistic and sustainable approach to animal health; provides farmers with methods of care that are practical, acceptable for organic operations and have been proven to work.

Qty*

Cost: $33.00

Add To Cart

Raising Poultry on Pasture: Ten Years of Success

264 pages; edited by Jody Padgham; A compilation of articles from the American Pastured Poultry Producers Association newsletter. Numerous authors offering diverse perspectives, success stories and best practices. Chapters on brooding, shelter designs, day-range, genetics, turkeys, processing, marketing, record-keeping and more.

Qty*

Cost: $44.95

Add To Cart

The Organic Livestock Handbook

179 pages, published by the Canadian Organic Growers; covering a wide array of management tools, the role of livestock in an organic farm, marketing, record keeping, and sections focusing on dairy cows, beef cattle, sheep, goats, pigs, poultry, rabbits, work horses, and honeybees.

Qty*

Cost: $33.00

Add To Cart

Homeopathy for the Herd: A Farmer’s Guide to Low-Cost, Non-Toxic Veterinary Care of Cattle

193 pages; by C. Edgar Scheaffer, VMD; using case studies and practical examples from both dairy and beef operations, covers such topics as: creating a holistic operation; organics and homeopathy; prescribing; mastitis and fertility-related problems; and the Materia Medica, keynotes and nosodes. Also includes a convenient section that lists specific conditions and remedies.

Qty*

Cost: $29.00

Add To Cart

Proceedings of the 1st IFOAM International Conferenc on Animals in Organic Production

297 pages; published by the International Federation of Organic Movements; focus on health and food safety in organic livestock production systems, marketing trends, innovation in organic livestock production systems and livestock breeding strategies. Leading organic livestock researchers and producers share state-of-science research findings and production information.

Qty*

Cost: $40.00

Add To Cart

Treating Dairy Cows Naturally: Thoughts and Strategies

397 pages; by Hubert Karreman, VMD; treatments for common dairy cow diseases using biologics, botanical medicines, homeopathic remedies, acupuncture and conventional medicine. Also discusses organic dairy farming, conservation principles, grazing, and comparison of DHIA data between organic and conventional herds.

Qty*

Cost: $39.95

Add To Cart

How To Direct Market Your Beef

90 pages; By Jan Holder. Portrays how one ranching couple used their family's ranch to launch a profitable, range-based beef operation focused on direct-market sales. From slaughtering to packaging, through labeling and advertising, Jan and Will Holder transform their real-life experiences into a compelling narrative rich with practical tips.

Qty*

Cost: $20.00

Add To Cart

Anyone Can Build a Tub-Style Mechanical Chicken Plucker

60 pages; by Herrick Kimball. This book tells you everything you need to know to easily build your own, inexpensive Whizbang Plucker. Your Whizbang will enable you to pick'm clean, pick'm fast, and pick'm easy.

Qty*

Cost: $25.00

Add To Cart

Midwest Organic & Sustainable Education Service, Inc.