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280 pages; published by the Minnesota Institute for Sustainable Ag and The Sustainable Ag Network. A practical guidebook developed by individual farmers, university professionals & consultants. Provides info for developing business plans, strategic planning, farm evaluation and more.

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Cost: $22.00

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The Apple Grower

242 pages: by Michael Phillips; A comprehensive overview of organic apple growing including aspects such as site, climate, soil, trees & planting, orchard care, pests & diseases, harvesting and marketing.

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Cost: $45.00

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The Flower Farmer

207 pages, by Lynn Byczynski, the editor of Growing for Market, a monthly newsletter for market gardeners. An organic grower's guide to raising and selling cut flowers. Covers everything from varieties to marketing to post-harvest handling.

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Cost: $29.95

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The New Organic Grower

340 pages, by Eliot Coleman; a Master's Manual of Tools and Techniques for the Home and Market Gardener. This book presents the simplest most sustainable ways of growing top-quality organic vegetables.

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Cost: $29.95

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Four-Season Harvest

234 pages, by Eliot Coleman; Organic vegetables from your home garden year round! This book shows how North American gardeners can successfully use the sun to raise a wide variety of winter vegetables without supplementary heat year round.

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Cost: $29.95

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The Legal Guide for Direct Farm Marketing

234 pages, by Neil D. Hamilton; this book is intended to assist in understanding the effect of various laws and regulations on direct farm marketing, it includes practical information on land use, contracts, food stamps, business organization, liability, labor, inspections and much more, by a professor of agricultural law at Drake University.

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Cost: $25.00

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Natural Farming

261 pages; by Pat Coleby, Australia's foremost authority on chemical-free farming. Her work has taught her that you cannot expect top health from stock or crops unless your land and soil are in top health. This book will appeal to broadacre farmers, permaculture gardeners, hobby farmers, organic farmers and anyone interested in sustainable farming.

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Cost: $40.00

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The Winter-Harvest Manual: Farming the Back Side of the Calendar

62 pages; by Eliot Coleman; describes commercial greenhouse production of fresh vegetables in cold-winter climates without using supplemental heat. Using locally available resources and inexpensive climate modification, this approach combines the biological potential of cold-hardy vegetables with the minimal protection of simple greenhouse technologies.

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Cost: $20.00

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Walking to Spring: Using High Tunnels to Grow Produce 52 Weeks a Year

100 pages; Paul and Alison Wiediger; discusses site selection, construction, methods, marketing and in-depth growing tips on each crop grown at Au Naturel Farm in Kentucky. It also includes planning, production and marketing charts and forms.

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Cost: $20.00

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High Tunnel Production Manual

180 pages; published by Center for Plasticulture, Penn State; a resource for high tunnels generalized for any region. Many topics covered, including: construction and maintenance; economics; tillage and irrigation considerations; transitioning to organic high tunnel production, and cut flower and berry production.

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Cost: $30.00

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Compendium of Cucurbit Diseases

87 pgs; edited by Thomas Zitter, Donald Hopkins, & Claude Thomas. Published 1998.

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Cost: $49.00

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Pest of the Garden & Small Farm

276 pages; Mary Louise Flint; Now in its second edition and completely updated, adapts scientifically based integrated pest management techniques to the needs of the home gardener and small-scale farmer.

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Cost: $28.00

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Vegetable Crop Health

96 pages; by Brian Caldwell; published by NOFA, A practical guide to effective vegetable pest management. Covers control of insects arthropods, and mammals that attack plants, as well as pathogens and other organisms that cause disease like symptoms.

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Cost: $14.00

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Whizbang Garden Cart

45 pages; by Herrick Kimball. Just like every other good cart on the market, the Whizbang is well balanced, easy to operate, and has plenty of cubic-foot carrying capacity. But without any additional weight gain, the Whizbang design is far stronger and more durable than any of the competition.

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Cost: $24.00

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Midwest Organic & Sustainable Education Service, Inc.